Saturday, February 18, 2012

Food and Wine Expo


I spent the last couple days at Canberra’s Food and Wine Expo with a couple friends and had an enjoyable time, not to mention that the food was delicious! We met a few local Australians who gave us the down low on where to travel and whatnot, which was really helpful. We also spent some time with Outback Matty, a chef that will be traveling to the US this summer to be on Good Morning America, Ellen DeGeneres and a couple other cooking shows. He specializes in Bush Tucker Recipes, which are generally made with natural herbs and things from the Bush. He cooked some Kangaroo on a Himalayan Salt Block for us, and I have to say that it was really good! 





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